A comparison of apricots and their carotene equivalent as sources of vitamin A

被引：7

作者：

Morgan, AF

Madsen, EO

机构：

来源：

JOURNAL OF NUTRITION | 1933年 / 6卷 / 01期

关键词：

D O I：

10.1093/jn/6.1.83

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：83 / 93

页数：11

共 19 条

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