ANNEX I TO THE OPINION ON NON DIOXIN-LIKE POLYCHLORINATED BIPHENYLS (PCB) IN FEED AND FOOD

被引:0
作者
机构
来源
EFSA JOURNAL | 2005年 / 3卷 / 11期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页数:48
相关论文
共 9 条
[1]  
BECKER W, 2002, BEFOLKNINGENS KOSTVA
[2]  
CARNOVALE E, 1994, TABELLE COMPOSIZIONE
[3]  
Ciqual J. Ireland, 1995, TABL COMP
[4]  
FAO-WHO, 2005, CONS EXP AS IN PRESS
[5]  
*SCOOP, 1998, SCOOPINTREPORT2
[6]   The formulation of the market basket of the Italian total diet 1994-96 [J].
Turrini, A ;
Lombardi-Boccia, G .
NUTRITION RESEARCH, 2002, 22 (10) :1151-1162
[7]   Food consumption patterns in Italy: the INN-CA Study 1994-1996 [J].
Turrini, A ;
Saba, A ;
Perrone, D ;
Cialfa, E ;
D'Amicis, A .
EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2001, 55 (07) :571-588
[8]  
Volatier JL, 2000, ENQUETE INCA INDIVID, P158
[9]   Level, sources and toxicity of polychlorinated biphenyls in the Italian diet [J].
Zuccato, E ;
Calvarese, S ;
Mariani, G ;
Mangiapan, S ;
Grasso, P ;
Guzzi, A ;
Fanelli, R .
CHEMOSPHERE, 1999, 38 (12) :2753-2765