INFLUENCE OF MOISTURE CONTENT, TEMPERATURE, AND TIME ON THE DETERIORATION OF STORED CORN BY FUNGI

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作者：

QASEM, SA

CHRISTENSEN, CM

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PHYTOPATHOLOGY | 1958年 / 48卷 / 10期

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Q94 [植物学];

学科分类号：

071001 ;

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页码：544 / 549

页数：6

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