EVALUATION OF LANDRACES OF COMMON BUCKWHEAT (FAGOPYRUM-ESCULENTUM) AND INDIAN BUCKWHEAT (F-TATARICUM) FOR RESISTANCE TO POWDERY MILDEW (ERYSIPHE-POLYGONI)

被引：0
|
作者：
KAPOOR, AS
CHAUDHARY, HK
机构：
来源：
INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 1994年 / 64卷 / 06期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：423 / 424
页数：2
相关论文
共 9 条
  • [1] Mycorrhizal status and diversity of fungal endophytes in roots of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F-tataricum)
    Likar, Matevz
    Bukovnik, Urska
    Kreft, Ivan
    Chrungoo, Nikhil K.
    Regvar, Marjana
    MYCORRHIZA, 2008, 18 (6-7) : 309 - 315
  • [2] Fagopyrins in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth
    Kim, Jaecheol
    Hwang, Keum Taek
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2020, 86
  • [3] Flavonoids in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth
    Kim, Jaecheol
    Kim, Ryun Hee
    Hwang, Keum Taek
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2023, 120
  • [4] EVALUATION OF CERTAIN COWPEA GENOTYPES FOR PARTIAL RESISTANCE TO POWDERY MILDEW (ERYSIPHE-POLYGONI)
    RAJU, SG
    ANILKUMAR, TB
    CHANDRASHEKAR, M
    JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT, 1991, 133 (03): : 201 - 208
  • [5] Mycorrhizal status and diversity of fungal endophytes in roots of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum)
    Matevž Likar
    Urška Bukovnik
    Ivan Kreft
    Nikhil K. Chrungoo
    Marjana Regvar
    Mycorrhiza, 2008, 18 : 309 - 315
  • [6] Evaluation of frost resistance in varieties of common buckwheat (Fagopyrum esculentum Moench)
    Kalinová, J
    Moudry, J
    PLANT SOIL AND ENVIRONMENT, 2003, 49 (09) : 410 - 413
  • [7] Rutin and flavonoid contents in three buckwheat species Fagopyrum esculentum, F-tataricum, and F-homotropicum and their protective effects against lipid peroxidation
    Jiang, P.
    Burczynski, F.
    Campbell, C.
    Pierce, G.
    Austria, J. A.
    Briggs, C. J.
    FOOD RESEARCH INTERNATIONAL, 2007, 40 (03) : 356 - 364
  • [8] Hybridization with Fagopyrum cymosum Meisn. as a way to make cultivated Tartary buckwheat (F. tataricum Gaertn.) with grain characteristics typical for common buckwheat (F. esculentum Moench.)
    Fesenko, Ivan N.
    Bondarev, Nikolay I.
    V. Rezunova, Olga
    Evsyuticheva, Darya E.
    Fesenko, Aleksey N.
    BREEDING SCIENCE, 2022, 72 (03) : 232 - 237
  • [9] POPULATION-GENETICS OF CULTIVATED COMMON BUCKWHEAT, FAGOPYRUM-ESCULENTUM MOENCH .5. FURTHER-STUDIES ON ALLOZYME VARIABILITY IN THE INDIAN AND NEPALI HIMALAYA
    OHNISHI, O
    NISHIMOTO, T
    JAPANESE JOURNAL OF GENETICS, 1988, 63 (01): : 51 - 66
1