BEEF USE BAN HELPS URUGUAY TO BOOST MEAT EXPORTS

被引:0
作者
WILSON, DL [1 ]
机构
[1] US AGR ATTACHE,BUENOS AIRES,ARGENTINA
来源
FOREIGN AGRICULTURE | 1973年 / 11卷 / 21期
关键词
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:6 / 6
页数:1
相关论文
共 47 条
  • [31] The potential use of infrared spectroscopy and multivariate analysis for differentiation of beef meatball from dog meat for Halal authentication analysis
    Rahayu, W. S.
    Martono, S.
    Sudjadi
    Rohman, Abdul
    JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH, 2018, 5 (03) : 307 - 314
  • [32] Use of water electrolyte supplementation for three days prior to processing helps alleviate the consequences of a severe thermal challenge on performance in meat chickens
    Elshafaei, H. E.
    Rashed, R. R.
    Goma, A. A.
    El-Kazaz, S. E.
    Kerr, M. J.
    Smith, M.
    Hopkins, D. L.
    Downing, J. A.
    LIVESTOCK SCIENCE, 2020, 242
  • [33] Ready-to-use single tube quadruplex PCR for differential identification of mutton, chicken, pork and beef in processed meat samples
    Balakrishna, Konduru
    Sreerohini, Sagi
    Parida, Manmohan
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2019, 36 (10): : 1435 - 1444
  • [34] Sodium reduction strategies through use of meat extenders (white button mushrooms vs. textured soy) in beef patties
    Wong, Kristin M.
    Corradini, Maria G.
    Autio, Wesley
    Kinchla, Amanda J.
    FOOD SCIENCE & NUTRITION, 2019, 7 (02): : 506 - 518
  • [35] Use of pulse field gel electrophoresis for the epidemiological characterisation of coagulase positive Staphylococcus isolated from meat workers and beef carcasses
    Vanderlinde, PB
    Fegan, N
    Mills, L
    Desmarchelier, PM
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1999, 48 (02) : 81 - 85
  • [36] Meta-analysis of flavonoids use into beef and dairy cattle diet: Performance, antioxidant status, ruminal fermentation, meat quality, and milk composition
    Orzuna-Orzuna, Jose Felipe
    Dorantes-Iturbide, Griselda
    Lara-Bueno, Alejandro
    Chay-Canul, Alfonso Juventino
    Miranda-Romero, Luis Alberto
    Mendoza-Martinez, German David
    FRONTIERS IN VETERINARY SCIENCE, 2023, 10
  • [37] Development of new photography equipment for carcass cross section of Wagyu beef and its potential use in meat quality evaluation using digital images
    Kuchida, K.
    Hori, T.
    Honma, T.
    Nami, M.
    Takahashi, K.
    Hasegawa, M.
    Hokiyama, H.
    Sakai, T.
    Yamamoto, Y.
    JOURNAL OF ANIMAL SCIENCE, 2004, 82 : 17 - 17
  • [38] Development of new photography equipment for carcass cross section of Wagyu beef and its potential use in meat quality evaluation using digital images
    Kuchida, K.
    Hori, T.
    Honma, T.
    Nami, M.
    Takahashi, K.
    Hasegawa, M.
    Hokiyama, H.
    Sakai, T.
    Yamamoto, Y.
    POULTRY SCIENCE, 2004, 83 : 17 - 17
  • [39] Development of new photography equipment for carcass cross section of Wagyu beef and its potential use in meat quality evaluation using digital images
    Kuchida, K.
    Hori, T.
    Honma, T.
    Nami, M.
    Takahashi, K.
    Hasegawa, M.
    Hokiyama, H.
    Sakai, T.
    Yamamoto, Y.
    JOURNAL OF DAIRY SCIENCE, 2004, 87 : 17 - 17
  • [40] Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging)
    L. N. F. Aslinah
    M. Mat Yusoff
    M. R. Ismail-Fitry
    Journal of Food Science and Technology, 2018, 55 : 3241 - 3248