SOME DIFFERENCES IN COMPOSITION OF COVERING FAT, INTERMUSCULAR FAT, AND INTRAMUSCULAR FAT OF MEAT ANIMALS

被引：34

作者：

OSTRANDER, J

DUGAN, LR

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1962年 / 39卷 / 03期

关键词：

D O I：

10.1007/BF02632758

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：178 / &

共 14 条

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