UBER DIE VERBESSERUNG DER EIWEISSHYDROLYSE DURCH PROTEINVORBEHANDLUNG MIT PERAMEISENSAURE

被引：16
作者：
KRAMPITZ, G
机构：
来源：
EXPERIENTIA | 1957年 / 13卷 / 06期
关键词：
D O I：
10.1007/BF02157433
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：239 / 239
页数：1
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