TRACE ANALYSIS OF CHLORAMPHENICOL RESIDUES IN EGG POWDERS BY CAPILLARY GAS-CHROMATOGRAPHY ELECTRON-CAPTURE DETECTION

被引:9
作者
WEBER, L
机构
[1] Department of Food Hygiene, University of Veterinary Sciences, Budapest
关键词
D O I
10.1093/chromsci/28.10.501
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Chloramphenicol (CAP) in egg powder samples was extracted with acetonitrile by sonication. After centrifugation, the supernatant was diluted with water and de fatted with n-hexane, and cleanup was performed on a column of graphitized carbon black (GCB). Different silylation methods were compared for the derivatization of the analytes. Trimethylsilyl N, N-dimethylcerbamate produced stable di-TMS derivatives which were analyzed by capillary gas chromatography-electron capture detection (CGC-ECD) after splitless Injection. The meta isomer of the ehloramphenicol served as the internal standard for quantitation, and 80%+ mean recovery was obtained in the 0.1-10 μg/kg (ppb) concentration range. © 1990 Oxford University Press.
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页码:501 / 504
页数:4
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