RATE-LIMITING FACTORS IN ETHANOL OXIDATION BY ISOLATED RAT-LIVER PARENCHYMAL-CELLS - EFFECT OF ETHANOL CONCENTRATION, FRUCTOSE, PYRUVATE AND PYRAZOLE

被引：115
作者：
GRUNNET, N [1 ]
QUISTORF.B [1 ]
THIEDEN, HID [1 ]
机构：
[1] COPENHAGEN UNIV,BIOKEM INST A,JULIANE MARIES VEJ 30,DK-2100 COPENHAGEN,DENMARK
来源：
EUROPEAN JOURNAL OF BIOCHEMISTRY | 1973年 / 40卷 / 01期
关键词：
D O I：
10.1111/j.1432-1033.1973.tb03195.x
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：275 / 282
页数：8
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