UTILIZATION OF ALKALINE POTATO PEEL WASTE BY FERMENTATION - AMYLASE PRODUCTION BY ASPERGILLUS-FOETIDUS NRRL 337, AND ALCOHOLIC FERMENTATION

被引：11

作者：

BLOCH, F ^{[1
]}

BROWN, GE ^{[1
]}

FARKAS, DF ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710

来源：

AMERICAN POTATO JOURNAL | 1973年 / 50卷 / 10期

关键词：

D O I：

10.1007/BF02851891

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：357 / 364

页数：8

共 8 条

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ERB, NM ;

WISTHOFF, RT ;

JACOBS, WL .

JOURNAL OF BACTERIOLOGY, 1948, 55 (06) :813-821

[2] SUBMERGED CULTURE FERMENTATION - PLANT SCALE EVALUATION OF A FUNGAL AMYLASE PROCESS FOR GRAIN ALCOHOL [J].

HANSON, AM ;

BAILEY, TA ;

MALZAHN, RC ;

CORMAN, J .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (10) :866-872

[3]

Horwitz W., 1960, OFFICIAL METHODS ANA

[4] PRODUCTION OF MOLD AMYLASES IN SUBMERGED CULTURE [J].

LEMENSE, EH ;

CORMAN, J ;

VANLANEN, JM ;

LANGLYKKE, AF .

JOURNAL OF BACTERIOLOGY, 1947, 54 (02) :149-159

[5]

METZNER AB, 1956, ADV CHEMICAL ENGINEE, V1

[6]

SANDSTEDT R., 1939, CEREAL CHEM, V16, P712

[7]

TSUCHIYA HM, 1950, CEREAL CHEM, V27, P322

[8]

1970, FOOD P, V31, P28

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