THE EFFECT OF CAVITY-FILLING MUTATIONS ON THE THERMOSTABILITY OF BACILLUS-STEAROTHERMOPHILUS NEUTRAL PROTEASE

被引:53
作者
EIJSINK, VGH
DIJKSTRA, BW
VRIEND, G
VANDERZEE, JR
VELTMAN, OR
VANDERVINNE, B
VANDENBURG, B
KEMPE, S
VENEMA, G
机构
[1] UNIV GRONINGEN,CTR BIOL SCI,DEPT GENET,KERKLAAN 30,9751 NN HAREN,NETHERLANDS
[2] EMBL,BIOCOMP PROGRAM,W-6900 HEIDELBERG,GERMANY
[3] UNIV GRONINGEN,BIOSON RES INST,9747 AG GRONINGEN,NETHERLANDS
来源
PROTEIN ENGINEERING | 1992年 / 5卷 / 05期
基金
英国惠康基金;
关键词
BACILLUS; CAVITY; HYDROPHOBIC; NEUTRAL PROTEASE; THERMOSTABILITY;
D O I
10.1093/protein/5.5.421
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Cavities in the hydrophobic core of the neutral protease of Bacillus stearothermophilus were analyzed using a three-dimensional model that was inferred from the crystal structure of thermolysin, the highly homologous neutral protease of B.thermoproteolyticus (85% sequence identity). Site-directed mutagenesis was used to fill some of these cavities, thereby improving hydrophobic packing in the protein interior. The mutations had small effects on the thermostability, even after drastic changes, such as Leu284 --> Trp and Met168 --> Trp. The effects on T50, the temperature at which 50% of the enzyme is irreversibly inactivated in 30 min, ranged from 0.0 to +0.4-degrees-C. These results can be explained by assuming that the mutations have positive and negative structural effects of approximately the same magnitude. Alternatively, it could be envisaged that the local unfolding steps, which render the enzyme susceptible towards autolysis and which are rate limiting in the process of thermal inactivation, are only slightly affected by alterations in the hydrophobic core.
引用
收藏
页码:421 / 426
页数:6
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