PHENYLALANINE AMMONIA-LYASE ACTIVITY AND ANTHOCYANIN SYNTHESIS IN RIPENING STRAWBERRY FRUIT

被引：92
作者：
GIVEN, NK
VENIS, MA
GRIERSON, D
机构：
[1] INST HORT RES E MALLING,MAIDSTONE ME19 6BJ,KENT,ENGLAND
[2] UNIV NOTTINGHAM,SCH AGR,DEPT PHYSIOL & ENVIRONM SCI,LOUGHBOROUGH LE12 5RD,LEICS,ENGLAND
来源：
JOURNAL OF PLANT PHYSIOLOGY | 1988年 / 133卷 / 01期
关键词：
D O I：
10.1016/S0176-1617(88)80079-8
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：25 / 30
页数：6
相关论文
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