THE EFFECTIVENESS OF ESSENTIAL AMINO ACID SUPPLEMENTATION IN OVERCOMING THE GROWTH DEPRESSION OF UNHEATED SOYBEAN MEAL

被引：21
作者：
FISHER, H
JOHNSON, D
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1958年 / 77卷 / 01期
关键词：
D O I：
10.1016/0003-9861(58)90048-1
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：124 / 128
页数：5
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