Biosensors - classification, characterization and new trends

被引：151
作者：
Monosik, Rastislav [1 ]
Stred'ansky, Miroslav [2 ]
Sturdik, Ernest [1 ]
机构：
[1] Slovak Univ Technol Bratislava, Dept Nutr & Food Assesment, Inst Biochem Nutr & Hlth Protect, Fac Chem & Food Technol, Radlinskeho 9, Bratislava 81237, Slovakia
[2] Biorealis Ltd, Bratislava 84104, Slovakia
来源：
ACTA CHIMICA SLOVACA | 2012年 / 5卷 / 01期
关键词：
Biosensor; Transducer; Mediator; Bioreceptor; Carbon nanotubes; Nanoparticles;
D O I：
10.2478/v10188-012-0017-z
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Biosensors represent promising analytical tools applicable in areas such as clinical diagnosis, food industry, environment monitoring and in other fields, where rapid and reliable analyses are needed. Some biosensors were successfully implemented in the commercial sphere, but majority needs to be improved in order to overcome some imperfections. This review covers the basic types, principles, constructions and use of biosensors as well as new trends used for their fabrication.
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收藏
页码：109 / 120
页数：12
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