PROTEIN EFFECT ON GROWTH AND CARCASS COMPOSITION OF SWINE SELECTED FOR HIGH AND LOW FATNESS

被引：43

作者：

DAVEY, RJ

MORGAN, DP

机构：

来源：

关键词：

D O I：

10.2527/jas1969.286831x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：831 / &

共 8 条

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MORGAN, DP ;

KINCAID, CM .

[3]

ELLIS NR, 1935, P AM SOC ANIM PROD, P107

[4] SELECTION FOR HIGH AND LOW FATNESS IN SWINE [J].

HETZER, HO ;

HARVEY, WR .

[5] DIETARY PROTEIN LEVEL AND SWINE CARCASS TRAITS [J].

LEE, C ;

MCBEE, JL ;

HORVATH, DJ .

[6]

MORGAN J. T., 1959, JOUR AGRIC SCI, V52, P170, DOI 10.1017/S0021859600036650

ROBINSON, DW .

STEVENSON, JW ;

DAVEY, RJ ;

HINER, RL .