CASEIN MICELLE STRUCTURE - SUSCEPTIBILITY OF VARIOUS CASEIN SYSTEMS TO PROTEOLYSIS

被引：35
作者：
FOX, PF [1 ]
GUINEY, J [1 ]
机构：
[1] UNIV COLL CORK, DEPT DAIRY & FOOD CHEM, CORK, IRELAND
来源：
JOURNAL OF DAIRY RESEARCH | 1973年 / 40卷 / 02期
关键词：
D O I：
10.1017/S0022029900014552
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：229 / +
页数：1
相关论文
共 31 条
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[10]   MECHANISM OF MILK CLOTTING BY RENNIN [J].
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