Fish oil, used in fish feeds and its characteristics

被引：0

作者：

Korkut, Ali Yildirim ^{[1
]}

Kop, Aysun ^{[1
]}

Demir, Pinar ^{[2
]}

机构：

[1] Ege Univ, Su Urunleri Fak, Su Urunleri Yetistiricilik Bolumu, TR-35100 Izmir, Turkey

[2] Kilic Deniz Urunleri Yem Fabrikasi, Ar Ge Uzmani, Milas, Mugla, Turkey

来源：

SU URUNLERI DERGISI | 2007年 / 24卷 / 1-2期

关键词：

Fish oil; produce process; oxidation; oil acids profile; antioxidants;

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

This study determines fish oil's an important raw material in aquaculture-production methods, chemical, physical and biyological properties also oxidation and oxidation steps and nutritional properties. It will be an important source for fish feed factories and researches who study about fish nutrition.

引用

页码：195 / 199

页数：5

共 13 条

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