ASPECTS OF VEGETABLE STRUCTURAL LIPIDS .1. LIPIDS OF LEAF PROTEIN CONCENTRATE

被引：12

作者：

HUDSON, BJF ^{[1
]}

KARIS, IG ^{[1
]}

机构：

[1] UNIV READING,DEPT FOOD SCI,READING,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740241209

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1541 / 1550

页数：10

共 50 条

[1] VEGETABLE STRUCTURAL LIPIDS
HUDSON, BJF
CHEMISTRY & INDUSTRY, 1976, (18) : 763 - 766
[2] PLANT LEAF LIPIDS .1. TOCOPHEROLS
MALLET, JF
DEBAL, A
UCCIANI, E
GUILIANO, M
GRUBER, M
REVUE FRANCAISE DES CORPS GRAS, 1993, 40 (5-6): : 175 - 180
[3] LIPIDS OF LEAF PROTEIN CONCENTRATE EFFECT OF CROP MATURITY AND PRODUCT STORAGE
KARIS, IG
HUDSON, BJF
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (08) : 981 - 981
[4] LIPIDS OF MICROALGAE .1. LIPIDS AND PROTEIN HYDROLYSATE OF MONOCHRYSIS-LUTHERI
KHOMOVA, TV
GUSAKOVA, SD
MEZHLUMYAN, LG
GLUSHENKOVA, AI
KHIMIYA PRIRODNYKH SOEDINENII, 1993, (04): : 507 - 511
[5] EFFECT OF STORAGE ON LIPIDS OF FISH PROTEIN CONCENTRATE
MEDWADOWSKI, B
HALEY, A
VANDERVE.J
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (12) : 782 - +
[6] CHANGES IN LEAF PROTEIN LIPIDS IN VITRO
SHAH, FH
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (04) : 199 - &
[7] LIPIDS OF ARCHAEBACTERIA - STRUCTURAL AND BIOSYNTHETIC ASPECTS
DEROSA, M
LANZOTTI, V
NICOLAUS, B
TRINCONE, A
GAMBACORTA, A
MICROBIOLOGY OF EXTREME ENVIRONMENTS AND ITS POTENTIAL FOR BIOTECHNOLOGY, 1989, 49 : 131 - 151
[8] CIRCULATORY LIPIDS .1.
BEAUPERTUIS, P
MOUSSON, B
LYON PHARMACEUTIQUE, 1975, 26 (05): : 501 - 528
[9] NATURE OF RESIDUAL LIPIDS IN FISH PROTEIN CONCENTRATE (FPC)
MEDWADOW.BF
VANDERVE.J
OLCOTT, HS
JOURNAL OF FOOD SCIENCE, 1967, 32 (04) : 361 - &
[10] LIPIDS IN CARROT ROOTS .1. PURIFICATION OF CRUDE LIPIDS AND COMPOSITION OF NEUTRAL LIPIDS
SOIMAJAR.J
LINKO, RR
ACTA CHEMICA SCANDINAVICA, 1973, 27 (03): : 1053 - 1058

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