QUANTITATIVE SDS-PAGE OF TOTAL PROTEIN FROM DIFFERENT WHEAT-VARIETIES

被引：39

作者：

FULLINGTON, JG

COLE, EW

KASARDA, DD

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740310108

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：43 / 53

页数：11

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