FUNCTIONAL AND ELECTROPHORETIC CHARACTERISTICS OF SUCCINYLATED PEANUT FLOUR PROTEIN

被引：549

作者：

BEUCHAT, LR ^{[1
]}

机构：

[1] UNIV GEORGIA,AGR EXPT STN,DEPT FOOD SCI,EXPERIMENT,GA 30212

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 02期

关键词：

D O I：

10.1021/jf60210a044

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：258 / 261

页数：4

共 25 条

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[9] CHEMICAL MODIFICATION OF EGG WHITE WITH 3,3-DIMETHYLGLUTARIC ANHYDRIDE [J].

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