CHEMICAL-CHANGES IN OKRA STORED IN AIR AND CONTROLLED ATMOSPHERES

被引：5
作者：
BAXTER, L
WATERS, L
机构：
来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1990年 / 115卷 / 03期
关键词：
D O I：
10.21273/JASHS.115.3.452
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：452 / 454
页数：3
相关论文
共 21 条
[1]  
ANANDASWAMY B, 1963, FOOD SCI MYSORE, V12, P332
[2]  
[Anonymous], 1975, OFFICIAL METHODS ANA
[3]  
BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
[4]  
FONTENOT JF, 1987, LA AGR, V30, P16
[5]  
HEINZE PH, 1974, NUTRITIONAL QUALITIE, P133
[6]   NUTRITIVE-VALUE OF SOME NIGERIAN LEAFY GREEN VEGETABLES .1. VITAMIN AND MINERAL CONTENTS [J].
IFON, ET ;
BASSIR, O .
FOOD CHEMISTRY, 1979, 4 (04) :263-267
[7]   THE NUTRITIVE-VALUE OF SOME NIGERIAN LEAFY GREEN VEGETABLES .2. THE DISTRIBUTION OF PROTEIN, CARBOHYDRATES (INCLUDING ETHANOL-SOLUBLE SIMPLE SUGARS), CRUDE FAT, FIBER AND ASH [J].
IFON, ET ;
BASSIR, O .
FOOD CHEMISTRY, 1980, 5 (03) :231-235
[8]  
James WO, 1953, PLANT RESPIRATION
[9]  
Joshi H. C., 1984, Science and Culture, V50, P90
[10]  
KADER AA, 1985, U CALIFORNIA SPEC PU, V3311, P60
123