RELATIVE BIOAVAILABILITY OF ZINC FROM SELECTED CEREALS AND LEGUMES USING RAT GROWTH

被引：39
作者：
FRANZ, KB
KENNEDY, BM
FELLERS, DA
机构：
[1] UNIV CALIF BERKELEY,DEPT NUTR SCI,BERKELEY,CA 94720
[2] WESTERN REG RES LAB,CEREALS RES UNIT,BERKELEY,CA 94710
来源：
JOURNAL OF NUTRITION | 1980年 / 110卷 / 11期
关键词：
D O I：
10.1093/jn/110.11.2272
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：2272 / 2283
页数：12
相关论文
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