THE EVALUATION OF THEORETICAL CRITICAL COMPRESSION IN SANDWICH PLATES

被引：22
作者：
GOODIER, JN
NEOU, IM
机构：
来源：
JOURNAL OF THE AERONAUTICAL SCIENCES | 1951年 / 18卷 / 10期
关键词：
D O I：
10.2514/8.2071
中图分类号：
V [航空、航天];
学科分类号：
08 ; 0825 ;
摘要：
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页码：649 / &
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