MICROBIAL AND ENZYMATIC PROCESSES FOR THE PRODUCTION OF BIOLOGICALLY AND CHEMICALLY USEFUL COMPOUNDS

被引：192
|
作者：
YAMADA, H
SHIMIZU, S
机构：
来源：
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION IN ENGLISH | 1988年 / 27卷 / 05期
关键词：
D O I：
10.1002/anie.198806221
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：622 / 642
页数：21
相关论文
共 50 条
  • [1] Microbial processes for the production of chemically and biologically useful compounds
    Shimizu, S
    NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 2004, 78 (01): : 4 - 13
  • [2] BIOLOGICALLY-ACTIVE MICROBIAL COMPOUNDS AS USEFUL AGENTS IN AGRICULTURE
    GROGER, D
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1992, 8 : 111 - 114
  • [3] MICROBIAL REACTIONS FOR THE PRODUCTION OF USEFUL ORGANIC-COMPOUNDS
    YAMADA, H
    CHIMIA, 1993, 47 (04) : 69 - 74
  • [4] MICROBIAL AND ENZYMATIC PROCESSES FOR AMINO-ACID PRODUCTION
    YAMADA, H
    KUMAGAI, H
    PURE AND APPLIED CHEMISTRY, 1978, 50 (9-10) : 1117 - 1127
  • [5] MICROBIAL AND ENZYMATIC PROCESSES FOR THE PRODUCTION OF PHARMACOLOGICALLY IMPORTANT NUCLEOSIDES
    SHIMIZU, S
    YAMADA, H
    TRENDS IN BIOTECHNOLOGY, 1984, 2 (05) : 137 - 141
  • [6] Production of food aroma compounds: Microbial and enzymatic methodologies
    Department of Chemical Engineering, University of Vigo, Campus Universitario As Lagoas - Marcosende, E-36310 Vigo, Spain
    Food Technol. Biotechnol., 2006, 3 (335-353):
  • [7] Production of food aroma compounds:: Microbial and enzymatic methodologies
    Longo, Maria Asuncion
    Sanroman, Maria Angeles
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2006, 44 (03) : 335 - 353
  • [8] Recent advances in the microbial and enzymatic production of aroma compounds
    Paulino, Bruno Nicolau
    Sales, Adones
    Felipe, Lorena
    Pastore, Glaucia Maria
    Molina, Gustavo
    Bicas, Juliano Lemos
    CURRENT OPINION IN FOOD SCIENCE, 2021, 37 : 98 - 106
  • [9] BIOLOGICALLY IMPORTANT COMPOUNDS IN SYNFUELS PROCESSES
    CLARK, BR
    HO, CH
    GRIEST, WH
    GUERIN, MR
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1980, 179 (MAR): : 16 - FUEL
  • [10] Biologically active peptides and enzymatic approaches to their production
    Gill, I
    LopezFandino, R
    Jorba, X
    Vulfson, EN
    ENZYME AND MICROBIAL TECHNOLOGY, 1996, 18 (03) : 162 - 183
12345