PROPERTIES OF STARCHES ISOLATED FROM WESTERN SAMOAN BREADFRUIT USING A TRADITIONAL METHOD

被引：3
作者：
TUMAALII, F
WOOTTON, M
机构：
来源：
STARCH-STARKE | 1988年 / 40卷 / 01期
关键词：
D O I：
10.1002/star.19880400103
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：7 / 10
页数：4
相关论文
共 14 条
[1]  
BRUNER RL, 1964, METHODS CARBOHYDRATE, V4
[2]   COMPOSITION OF THE BREADFRUIT [J].
GRAHAM, HD ;
DEBRAVO, EN .
JOURNAL OF FOOD SCIENCE, 1981, 46 (02) :535-539
[3]  
LEACH HW, 1959, CEREAL CHEM, V36, P534
[4]  
LOOS PJ, 1981, CEREAL CHEM, V58, P282
[5]  
MAZURS EG, 1957, CEREAL CHEM, V34, P141
[6]   FAST SIMPLE + RELIABLE METHOD FOR MICRODETERMINATION OF PHOSPHORUS IN BIOLOGICAL MATERIALS [J].
MORRISON, WR .
ANALYTICAL BIOCHEMISTRY, 1964, 7 (02) :218-&
[7]   COMPOSITION AND PROPERTIES OF COMMERCIAL NATIVE STARCHES [J].
SWINKELS, JJM .
STARKE, 1985, 37 (01) :1-5
[8]  
VANDEKAMER JH, 1952, CEREAL CHEM, V29, P239
[9]  
WILLIAMS PC, 1970, CEREAL CHEM, V47, P411
[10]  
WOOTTON M, 1984, FOOD TECHNOL AUST, V36, P464
12