The carboxylatic fission of Di-methyl-pyrunic acid and the production of alpha-keto-iso-valeric acids.

被引：0

作者：

Sen, HK

机构：

来源：

BIOCHEMISCHE ZEITSCHRIFT | 1923年 / 143卷

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D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：195 / 200

页数：6

共 11 条

[1] BOUVEAULT L, 1902, CHEM CENTRALBL, P251
[2] BOUVEAULT L, 1904, CHEM CENTRALBL, P1706
[3] BOUVEAULT L, 1901, CHEM CENTRALBL, P726
[4] DAKIN HD, 1908, J BIOL CHEM, V4, P236
[5] LOCQUIN, 1904, CHEM CENTRALBL, P1457
[6] Neuberg C, 1923, BIOCHEM Z, V140, P299
[7] Concerning the fermentability of pyruvic acid under the rerquirements of inhibition process. (Fermentation of pyruvinates sulfite by the agency of yeast.)
Neuberg, C
Reinfurth, E
[J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1920, 53 : 1039 - 1052
[8] NEUBERG C, 1918, BIOCHEM Z, V89, P413
[9] RASSOW B, 1909, J PRAKT CHEM, V80, P97
[10] Sen HK, 1923, BIOCHEM Z, V140, P447