CONTINUOUS FERMENTATION BY IMMOBILIZED BREWERS-YEAST

被引：50
|
作者：
WHITE, FH
PORTNO, AD
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1978年 / 84卷 / 04期
关键词：
D O I：
10.1002/j.2050-0416.1978.tb03878.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：228 / 230
页数：3
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