STUDIES IN THE BIOCHEMISTRY OF MICRO-ORGANISMS .79. FUSCIN, A METABOLIC PRODUCT OF OIDIODENDRON-FUSCUM ROBAK .1. PREPARATION, PROPERTIES AND ANTIBACTERIAL ACTIVITY

被引：23

作者：

MICHAEL, SE

机构：

来源：

BIOCHEMICAL JOURNAL | 1948年 / 43卷 / 04期

关键词：

D O I：

10.1042/bj0430528

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：528 / 532

页数：5

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