PEPTIDE-PROTEIN INTERACTION AS STUDIED BY GEL FILTRATION

被引：163
作者：
FAIRCLOUGH, GF
FRUTON, JS
机构：
来源：
BIOCHEMISTRY | 1966年 / 5卷 / 02期
关键词：
D O I：
10.1021/bi00866a038
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：673 / +
页数：1
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