共 23 条
- [1] STUDIES ON MECHANISM OF ETHYLENE ACTION FOR FRUIT RIPENING .3. EFFECTS OF SEVERAL INHIBITORS OF PROTEIN-SYNTHESIS ON RESPIRATION OF BANANA PEEL TISSUE STIMULATED WITH ETHYLENE JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1976, 45 (03): : 300 - 306
- [5] Studies on the physiology of polyamines and ethylene during ripening of banana and papaya fruits PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, VOLS 1 AND 2, 2002, (575): : 651 - 657
- [9] ETHYLENE PRODUCTION BY TOMATO FRUITS AT VARIOUS TEMPERATURES AND EFFECT OF ETHYLENE TREATMENT ON FRUITS - (STUDIES ON STORAGE TEMPERATURE OF TOMATO FRUITS .4.) JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1976, 50 (11): : 519 - 523