THE INFLUENCE OF TYPE AND LEVEL OF DIETARY-FAT UPON FATTY-ACID COMPOSITION IN THE MUSCLE-TISSUE OF BROILER-CHICKENS

被引：0
|
作者：
KHAN, B [1 ]
PATEL, S [1 ]
MASLIN, DJ [1 ]
机构：
[1] POLYTECH WOLVERHAMPTON,SCH APPL SCI,WOLVERHAMPTON WV1 1LY,W MIDLANDS,ENGLAND
来源：
BIOCHEMICAL SOCIETY TRANSACTIONS | 1986年 / 14卷 / 05期
关键词：
D O I：
10.1042/bst0140897
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：897 / 898
页数：2
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