MEASURING THE HARDNESS OF WHEAT

被引：0
作者：
MILLER, BS
AFEWORK, S
POMERANZ, Y
BRUINSMA, BL
BOOTH, GD
机构：
[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506
[2] USDA,ARS,US GRAIN MARKETING RES LAB,MANHATTAN,KS 66502
[3] IOWA STATE UNIV SCI & TECHNOL,USDA,ARS,AMES,IA 50011
来源：
CEREAL FOODS WORLD | 1982年 / 27卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：61 / 64
页数：4
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