FORMATION AND COALESCENCE PROPERTIES OF MICROBUBBLES - SCIENTIFIC NOTE

被引：9

作者：

BREDWELL, MD ^{[1
]}

TELGENHOFF, MD ^{[1
]}

WORDEN, RM ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT CHEM ENGN,E LANSING,MI 48824

来源：

关键词：

MICROBUBBLE; APHRON; FOAM; FERMENTATION; MASS TRANSFER;

D O I：

10.1007/BF02933451

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：501 / 509

页数：9

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[4]

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[6]

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[7]

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[8]

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[9]

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[10]

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