COLORIMETRY OF FOODS - ORANGE JUICE

被引：24

作者：

GULLETT, EA

FRANCIS, FJ

CLYDESDA.FM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1972年 / 37卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1972.tb02646.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：389 / &

共 16 条

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[2]

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[3]

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[4]

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FRANCIS, FJ ;

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[6] COLORIMETRY OF FOODS .3. CARROT PUREE [J].

HUANG, IL ;

FRANCIS, FJ ;

CLYDESDALE, FM .

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[7]

HUNTER RS, 1967, FOOD TECHNOL-CHICAGO, V21, P906

[8]

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[9]

JUDD DB, 1963, COLOR BUSINESS SCIEN

[10] COLOR MEASUREMENT OF TRANSLUCENT FOOD SAMPLES [J].

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