NUTRITIONAL-VALUE OF HOME-PREPARED AND INDUSTRIALLY PRODUCED WEANING FOODS

被引：0
|
作者：
ABRAHAMSSON, L
VELARDE, N
HAMBRAEUS, L
机构：
来源：
JOURNAL OF HUMAN NUTRITION | 1978年 / 32卷 / 04期
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D O I：
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：279 / 284
页数：6
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