PRE-RIGOR PRESSURIZATION OF MUSCLE - EFFECTS ON PH, SHEAR VALUE AND TASTE PANEL ASSESSMENT

被引：112
作者：
MACFARLA.JJ [1 ]
机构：
[1] CSIRO,DIV FOOD RES,MEAT RES LAB,CANNON HILL,AUSTRALIA
来源：
JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1973.tb01409.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：294 / 298
页数：5
相关论文
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