AMINO ACIDS, FRUIT ACIDS AND POLYOLS OF MYROBALANS

被引:32
|
作者
HATHWAY, DE
机构
关键词
D O I
10.1042/bj0630380
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:380 / 387
页数:8
相关论文
共 50 条
  • [1] Antiirritant Properties of Polyols and Amino Acids
    Korponyai, Csilla
    Kovacs, Reka K.
    Eroes, Gabor
    Dikstein, Shabtay
    Kemeny, Lajos
    DERMATITIS, 2011, 22 (03) : 141 - 146
  • [2] Lipid modification of amino acids, carbohydrates and polyols
    Altenbach H.-J.
    Berger M.
    Jakob B.
    Ihizane R.
    Laumen K.
    Lange K.
    Machmüller G.
    Müller S.
    Schneider M.P.
    Lipid Technology, 2010, 22 (07) : 155 - 158
  • [3] POLYOLS AND AMINO-ACIDS CONTRIBUTION IN BOLETES DIFFERENTIATION
    ANDARY, C
    BOURRIER, MJ
    HAUPERT, R
    CRYPTOGAMIE MYCOLOGIE, 1988, 9 (03) : 277 - 288
  • [4] Iridium-Catalyzed Monoamination of Polyols toward Amino Alcohols or Amino Acids
    Shen, Lingyun
    Wu, Jiajie
    Zheng, Qingshu
    Tu, Tao
    ACS CATALYSIS, 2025,
  • [6] CONTENTS OF AMINO-ACIDS IN CURD CONFECTIONARIES WHEN FOOD POLYOLS ARE ADDED
    SHAMELASHVILI, TR
    CHMELEVA, ZV
    IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1984, (04): : 9 - 12
  • [7] Lyophilized flutamide dispersions withs polyols and amino acids: preparation and in vitro evaluation
    Elgindy, Nazik
    Elkhodairy, Kadria
    Molokhia, Abdullah
    Elzoghby, Ahmed Osman
    DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, 2011, 37 (04) : 446 - 455
  • [8] AMINO-ACIDS CRITERIA FOR THE EVALUATION OF FRUIT JUICES
    WALLRAUCH, S
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1985, 189 (APR-): : 88 - AGFD
  • [9] INVESTIGATION OF POLYOLS, AMINO-ACIDS AND PHENOLIC-ACIDS IN A TAXONOMIC STUDY OF CORTINARIUS, SUBGENUS LEPROCYBE, SECTION ORELLANI
    RAPIOR, S
    VASSAS, A
    DELAFUENTE, AT
    COURTECUISSE, R
    ANDARY, C
    MYCOLOGIA, 1990, 82 (02) : 243 - 248