EFFECTS OF RIBOFLAVIN DEFICIENCY ON LIPID-PEROXIDATION OF RAT-LIVER MICROSOMES

被引：0
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作者：
TANIGUCHI, M
机构：
来源：
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1980年 / 26卷 / 04期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：401 / 413
页数：13
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