EFFECTS OF RIBOFLAVIN DEFICIENCY ON LIPID-PEROXIDATION OF RAT-LIVER MICROSOMES

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TANIGUCHI, M

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JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1980年 / 26卷 / 04期

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R15 [营养卫生、食品卫生]; TS201 [基础科学];

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100403 ;

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页码：401 / 413

页数：13

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