GAS-CHROMATOGRAPHIC DETERMINATION OF MONOSODIUM GLUTAMATE IN FOOD PRODUCTS

被引：3

作者：

GAL, S

SCHILLING, P

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1972年 / 148卷 / 01期

关键词：

D O I：

10.1007/BF01855947

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：18 / +

页数：1

共 9 条

[1] BAILEY BW, 1970, J ASSOC OFF ANA CHEM, V53, P1268
[2] FERNANDEZFLORES E, 1969, J ASSOC OFF ANA CHEM, V52, P744
[3] FERNANDEZFLORES E, 1969, J ASSOC OFF ANA CHEM, V52, P1131
[4] FIRMA CF, VORSCHRIFT ENZYMATIS
[5] Freimuth U., 1969, Nahrung, V13, P373, DOI 10.1002/food.19690130412
[6] COLORIMETRIC DETERMINATION OF GLUTAMIC ACID IN PROTEIN HYDROLYSATES
KUKMEIRI, S
LICHTENSTEIN, N
[J]. ANALYTICA CHIMICA ACTA, 1956, 14 (03) : 266 - 268
[7] METZ J, 1971, CHROMATOGRAPHIA, V4, P259
[8] QUANTITATIVE GAS CHROMATOGRAPHIC DETERMINATION OF GLUTAMIC ACID, 2-PYRROLIDONE-5-CARBOXYLIC ACID AND 2-PYRROLIDONE
ZAMORANI, A
RODA, G
[J]. JOURNAL OF CHROMATOGRAPHY, 1970, 47 (02): : 261 - &
[9] [No title captured]