共 50 条
- [1] THE USE OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY IN THE FOOD-INDUSTRY FOOD TECHNOLOGY IN AUSTRALIA, 1982, 34 (01): : 36 - &
- [2] APPLICATIONS OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY IN PHARMACEUTICAL INDUSTRY JOURNAL OF CHROMATOGRAPHY, 1976, 122 (JUL7): : 73 - 84
- [3] DETERMINATION OF FOOD PRESERVATIVES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY EISEI KAGAKU-JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH, 1985, 31 (01): : 32 - 36
- [4] HIGH-PERFORMANCE LIQUID LIQUID-CHROMATOGRAPHY JOURNAL OF CHROMATOGRAPHY, 1984, 286 (MAR): : 119 - 129
- [5] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY REVUE FRANCAISE DES CORPS GRAS, 1977, 24 (8-9): : 419 - 425
- [8] USE OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY IN THE PHARMACEUTICAL-INDUSTRY JOURNAL OF CHROMATOGRAPHY, 1990, 507 : 141 - 149
- [9] DETERMINATION OF FOOD PRESERVATIVES AND SACCHARIN BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY JOURNAL OF CHROMATOGRAPHY, 1979, 173 (02): : 343 - 348
- [10] ISOCRATIC SEPARATION OF FOOD FOLACIN BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY JOURNAL OF CHROMATOGRAPHY, 1982, 246 (01): : 165 - 168