THE CONTRIBUTION OF GRAZING TO THE NUTRITION OF FARM ANIMALS

被引：0
作者：
BARKER, AS
FERGUSON, WS
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1954年 / 13卷 / 01期
关键词：
D O I：
10.1079/PNS19540005
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：6 / 10
页数：5
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