THE CONTRIBUTION OF GRAZING TO THE NUTRITION OF FARM ANIMALS

被引：0

作者：

BARKER, AS

FERGUSON, WS

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1954年 / 13卷 / 01期

关键词：

D O I：

10.1079/PNS19540005

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：6 / 10

页数：5

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