ALCOHOL PRODUCTION FROM RAISIN EXTRACTS - VOLATILE BY-PRODUCTS

被引：14

作者：

KANA, K

KANELLAKI, M

KOUINIS, J

KOUTINAS, AA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07826.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1723 / &

共 14 条

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[5]

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[6] ETHANOL-PRODUCTION BY ZYMOMONAS AND SACCHAROMYCES, ADVANTAGES AND DISADVANTAGES [J].

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STAHL, U ;

ESSER, K .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1983, 18 (06) :387-391

[7]

KOUTINAS A, 1986, FOOD DRINKS TECHNOLO, P73

[8] RAISIN - A SUITABLE RAW-MATERIAL FOR ETHANOL-PRODUCTION USING ZYMOMONAS-MOBILIS [J].

KOUTINAS, AA ;

KANELLAKI, M ;

TYPAS, MA ;

DRAINAS, C .

BIOTECHNOLOGY LETTERS, 1986, 8 (07) :517-520

[9]

LEE CY, 1975, AM J ENOL VITICULT, V26, P184

[10]

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