THE MANUFACTURE OF CHEDDAR CHEESE FROM PASTEURIZED MILK IN COMMERCIAL PLANTS

被引：1

作者：

WALTER, HE

LOCHRY, HR

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(45)95213-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：597 / 606

页数：10

共 19 条

[1]

Wilson H. L., 1942, NATION BUTTER AND CHEESE JOUR, V33, P18

[2]

WILSON H. L., 1943, National Butter and Cheese Journal, V34, P12

[3] THE MANUFACTURE OF CHEDDAR CHEESE FROM PASTEURIZED MILK [J].

WILSON, HL ;

HALL, SA ;

ROGERS, LA .

[4]

WILSON HL, 1942, CHEESE REPORTER, V66, P3

[5]

WILSON HL, 1942, CHEESE REPORTER, V66, P1

[6]

WILSON HL, 1942, CHEESE REPORTER, V67, P7

[7]

WILSON HL, 1942, CHEESE REPORTER, V66, P7

[8]

WILSON HL, 1942, CHEESE REPORTER, V67, P6

[9]

WILSON HL, 1942, CHEESE REPORTER, V67, P8

[10]

WILSON HL, 1941, DEC CHEES C FREEP