EFFECT OF IONS ON ENZYMATIC PROPERTIES OF BEEF-LIVER GLUTAMATE-DEHYDROGENASE

被引：14

作者：

BLAUER, G

SUND, H

机构：

[1] HEBREW UNIV JERUSALEM,DEPT BIOL CHEM,JERUSALEM 91000,ISRAEL

[2] UNIV CONSTANCE,FACHBEREICH BIOL,D-7750 CONSTANCE,FED REP GER

来源：

BIOPOLYMERS | 1977年 / 16卷 / 05期

关键词：

D O I：

10.1002/bip.1977.360160508

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1053 / 1061

页数：9

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