共 50 条
- [31] Physico-chemical and rheological changes of fruit purees during storage 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), 2011, 1 : 576 - 582
- [32] Physico-chemical and sensory changes during the storage of lal peda JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (06): : 1173 - 1178
- [34] Changes of the structural and physico-chemical properties of the remolten nefelitic basanites METALURGIJA, 1998, 37 (04): : 239 - 244
- [37] PHYSICO-CHEMICAL PROPERTIES OF AVIAN REOVIRUS AND ITS NUCLEIC ACID ARCHIV FUR DIE GESAMTE VIRUSFORSCHUNG, 1968, 24 (1-2): : 123 - &
- [38] PHYSICO-CHEMICAL PROPERTIES OF ACID SAPONINS SURFACE ADSORPTION OF SAPOALBIN BULLETIN DES SOCIETES CHIMIQUES BELGES, 1969, 78 (1-2): : 27 - &
- [40] Developmental Changes in Ripeness Indexes and Physico-Chemical Properties of Pomegranate Fruit During Maturity On Tree ERWERBS-OBSTBAU, 2021, 63 (02): : 215 - 225