THE AMINO-ACID COMPOSITION OF POTATO PROTEIN AND OF COOKED POTATO

被引：18

作者：

HUGHES, BP

机构：

来源：

关键词：

D O I：

10.1079/BJN19580026

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：188 / 195

页数：8

共 25 条

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[8]

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