BUCKWHEAT LEAF MEAL FAT .1. ITS PHYSICAL AND CHEMICAL CHARACTERISTICS AND THE CONSTITUENTS OF THE WATER-SOLUBLE AND UNSAPONIFIABLE FRACTIONS OF THE SAPONIFIED FAT

被引：2

作者：

KREWSON, CF

COUCH, JF

机构：

来源：

关键词：

D O I：

10.1007/BF02648763

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：382 / 385

页数：4

共 33 条

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KREWSON, CF
COUCH, JF
[J]. JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION, 1950, 39 (03): : 163 - 169
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