BUCKWHEAT LEAF MEAL FAT .1. ITS PHYSICAL AND CHEMICAL CHARACTERISTICS AND THE CONSTITUENTS OF THE WATER-SOLUBLE AND UNSAPONIFIABLE FRACTIONS OF THE SAPONIFIED FAT

被引：2

作者：

KREWSON, CF

COUCH, JF

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1951年 / 28卷 / 09期

关键词：

D O I：

10.1007/BF02648763

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

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页码：382 / 385

页数：4

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